Besides going to class, writing papers until the wee hours of the night, drinking coffee and doing homework with friends at the perfect gluten free coffee shop, grading Spanish homework, and attempting to get in shape for Nordic skiing/heal my injured foot, what else is new? Well, in gluten free news, I have professed my love for a few snacks that I would now consider staples to my college diet (minus the cookies):
1. Synder's of Hanover Gluten Free Pretzels
These are amazing. Period. The bag was gone in about 2 days.
2. Udi's Soft Baked Cookies
I have only tried the peanut butter coconut flavor, and they get a double thumbs up! I can't wait to try the other flavors soon!
3. Reed's Ginger Chews
I am officially addicted to Ginger Chews. They sell them in bulk at the co-op across the street from my dorm, which is perfect! They are the perfect combination of sweet and spicy, and they are perfect for helping an upset stomach.
Besides these amazing gluten free snacks, I am so thankful for many things this Thanksgiving. Even though I go to school only about an hour away from home, I have not been home much this year. School has been crazy busy, and I feel like I have not had much time to truly relax and spend time with my family. I am looking forward to spending quality time with my family, dogs, friends, and queen sized bed over the next few days. Yes, the sweet potato casserole and cornbread sausage stuffing my mom and I are planning to make are going to be awesome (thanks to Taylor for all of the awesome recipes!), but so will be lounging around and playing domino's with my family after our turkey day feast! Lastly, I am thankful for everyone in this amazing gluten free community! You are all awesome, and I am thankful to have great role models and an endless number of recipes and blog posts to read!
HAPPY THANKSGIVING EVERYONE! HAVE A SAFE AND FABULOUS TURKEY DAY! :)